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有机食品加工简介

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1.      Processing of organic food:有机食品加工
v         Must assure traceability and transparency.必须保证可追踪性和透明性
v         Requires a good documentation system.需要一个很好的文件系统
v         Must not contaminate organic products through inappropriate post harvest handling.不得通过不适合的收货后处理污染有机产品
 
2.      Who needs to be certified as organic processor:谁需要认证为有机加工者
ü       All handlers who process, dry, freeze, clean, mix, pack, or label organic products after harvest, need to be certified.所有找收获后对有机产品进行加工,干燥,冷冻,清洗,混合,打包或标注的处理者需要被认证
 
3.      Origin of organic raw materials:有机原料来源
ü       First of all (which may be self-evident for many), all post harvest handlers must understand that only certified organic raw materials can be processed to organic products.首先(许多是不言而喻的),所有的收获后处理者必须明白只有认证了的有机原料才可以加工成有机产品。
ü       Only EU certified raw material can be used for products for the EU market, only JAS certified for the Japanese market, while raw materials for the US market must be NOP certified – so please always ask your supplier of raw materials for a copy of a valid certificate, issued according to the respective standard.只有欧盟认证的原材料才可以用在欧盟市场产品上,只有JAS认证的才可以用在日本市场,美国市场的原材料必须经过NOP认证——因此请随时向您的原料供应商要求根据各个标准颁发的有效证件的复件。

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